煲仔

Chinese

		pot or saucepan; to boil; cook or heat	minutely; young; duty minutely; young; duty; responsibility
trad. (煲仔)		煲	仔
simp. #(煲仔)		煲	仔

Pronunciation

• Mandarin

  (Pinyin): bāozǎi

  (Zhuyin): ㄅㄠ ㄗㄞˇ

• Cantonese (Jyutping): bou¹ zai²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: bāozǎi
    • Zhuyin: ㄅㄠ ㄗㄞˇ
    • Tongyong Pinyin: baozǎi
    • Wade–Giles: pao¹-tsai³
    • Yale: bāu-dzǎi
    • Gwoyeu Romatzyh: bautzae
    • Palladius: баоцзай (baoczaj)
    • Sinological IPA ^(key): /pɑʊ̯⁵⁵ t͡saɪ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: bou¹ zai²
    • Yale: bōu jái
    • Cantonese Pinyin: bou¹ dzai²
    • Guangdong Romanization: bou¹ zei²
    • Sinological IPA ^(key): /pou̯⁵⁵ t͡sɐi̯³⁵/

Noun

煲仔

1. (chiefly Cantonese) small clay pot
2. (chiefly Cantonese) clay-pot dish; kamameshi

Derived terms

• 煲仔飯／煲仔饭 (bāozǎifàn)

 

See also

• 砂鍋／砂锅 (shāguō)
• (Cantonese) 砂煲