燉菜

See also: 炖菜

Chinese

		stew	dish (type of food); vegetables
trad. (燉菜/炖菜)		燉/炖	菜
simp. (炖菜)		炖	菜

Pronunciation

• Mandarin

  (Pinyin): dùncài

  (Zhuyin): ㄉㄨㄣˋ ㄘㄞˋ

• Cantonese (Jyutping): dan⁶ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dùncài
    • Zhuyin: ㄉㄨㄣˋ ㄘㄞˋ
    • Tongyong Pinyin: dùncài
    • Wade–Giles: tun⁴-tsʻai⁴
    • Yale: dwùn-tsài
    • Gwoyeu Romatzyh: duenntsay
    • Palladius: дуньцай (dunʹcaj)
    • Sinological IPA ^(key): /tu̯ən⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: dan⁶ coi³
    • Yale: dahn choi
    • Cantonese Pinyin: dan⁶ tsoi³
    • Guangdong Romanization: den⁶ coi³
    • Sinological IPA ^(key): /tɐn²² t͡sʰɔːi̯³³/

Noun

燉菜

1. stew