炖

See also: 燉

炖 U+7096, 炖 CJK UNIFIED IDEOGRAPH-7096 ← 炕 [U+7095] CJK Unified Ideographs 炗 → [U+7097]

Translingual

Han character

炖 (Kangxi radical 86, 火+4, 8 strokes, cangjie input 火心山 (FPU), four-corner 9581₇, composition ⿰火屯)

References

• Kangxi Dictionary: page 667, character 21
• Dai Kanwa Jiten: character 18919
• Dae Jaweon: page 1076, character 29
• Hanyu Da Zidian (first edition): volume 3, page 2191, character 12
• Unihan data for U+7096

Chinese

Etymology 1

For pronunciation and definitions of 炖 – see 燉 (“to stew”). (This character is the simplified and variant traditional form of 燉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Etymology 2

trad.		炖
simp. #		炖

Pronunciation

• Mandarin

  (Pinyin): tún (tun²)

  (Zhuyin): ㄊㄨㄣˊ

• Wu (Shanghai, Wugniu): ⁵then

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tún
    • Zhuyin: ㄊㄨㄣˊ
    • Tongyong Pinyin: tún
    • Wade–Giles: tʻun²
    • Yale: twún
    • Gwoyeu Romatzyh: twen
    • Palladius: тунь (tunʹ)
    • Sinological IPA ^(key): /tʰu̯ən³⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵then
    • MiniDict: then^去
    • Wiktionary Romanisation (Shanghai): ²then
    • Sinological IPA (Shanghai): /tʰən³⁴/

Definitions

炖

1. ^† windy and flaming
2. ^† red

Japanese

Kanji

炖

(Hyōgai kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

• Go-on: どん (don)
• Kan-on: とん (ton)

Vietnamese

Han character

炖: Hán Nôm readings: đôn, đùn, don, đốn

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References

• Nom Foundation
• Thiều Chửu : Hán Việt Tự Điển Hà Nội 1942
• Trần Văn Chánh: Từ Điển Hán Việt NXB Trẻ, Ho Chi Minh Ville, 1999
• Vũ Văn Kính: Đại Tự Điển Chữ Nôm, NXB Văn Nghệ, Ho Chi Minh Ville