燒杯

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	drinkware; cup; glass
trad. (燒杯)		燒	杯
simp. (烧杯)		烧	杯

Pronunciation

• Mandarin

  (Pinyin): shāobēi

  (Zhuyin): ㄕㄠ ㄅㄟ

• Cantonese (Jyutping): siu¹ bui¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shāobēi
    • Zhuyin: ㄕㄠ ㄅㄟ
    • Tongyong Pinyin: shaobei
    • Wade–Giles: shao¹-pei¹
    • Yale: shāu-bēi
    • Gwoyeu Romatzyh: shaubei
    • Palladius: шаобэй (šaobɛj)
    • Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ peɪ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: siu¹ bui¹
    • Yale: sīu būi
    • Cantonese Pinyin: siu¹ bui¹
    • Guangdong Romanization: xiu¹ bui¹
    • Sinological IPA ^(key): /siːu̯⁵⁵ puːi̯⁵⁵/

Noun

燒杯

1. beaker