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牽鹵
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Chinese
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For pronunciation and definitions of
牽
鹵
– see
牽滷
(“to
thicken
a soup by means of
starch
; etc.”).
(
This term is a variant traditional form of
牽滷
).
Categories
:
zh:Cooking
Chinese lemmas
Hokkien lemmas
Chinese verbs
Hokkien verbs
Chinese terms spelled with 牽
Chinese terms spelled with 鹵
Chinese variant forms
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