玫瑰大头菜

Chinese

For pronunciation and definitions of 玫瑰大头菜 – see 玫瑰大頭菜 (“picked fragrant Chinese mustard root”). (This term is the simplified form of 玫瑰大頭菜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.