生炒糯米饭

Chinese

For pronunciation and definitions of 生炒糯米饭 – see 生炒糯米飯 (“stir-fried glutinous rice”). (This term is the simplified form of 生炒糯米飯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.