番茄汁
Chinese
editforeign eggplant; tomato; chilli pepper | juice | ||
---|---|---|---|
trad. (番茄汁) | 番茄 | 汁 | |
simp. #(番茄汁) | 番茄 | 汁 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄢ ㄑㄧㄝˊ ㄓ
- Tongyong Pinyin: fanciéjhih
- Wade–Giles: fan1-chʻieh2-chih1
- Yale: fān-chyé-jr̄
- Gwoyeu Romatzyh: fanchyejy
- Palladius: фаньцечжи (fanʹcečži)
- Sinological IPA (key): /fän⁵⁵ t͡ɕʰi̯ɛ³⁵ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: faan1 ke4-2 zap1
- Yale: fāan ké jāp
- Cantonese Pinyin: faan1 ke4-2 dzap7
- Guangdong Romanization: fan1 ké4-2 zeb1
- Sinological IPA (key): /faːn⁵⁵ kʰɛː²¹⁻³⁵ t͡sɐp̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit番茄汁
Synonyms
edit- 茄汁 (qiézhī)