番茄汁

Chinese

		foreign eggplant; tomato; chilli pepper	juice
trad. (番茄汁)		番茄	汁
simp. #(番茄汁)		番茄	汁

Pronunciation

• Mandarin

  (Pinyin): fānqiézhī

  (Zhuyin): ㄈㄢ ㄑㄧㄝˊ ㄓ

• Cantonese (Jyutping): faan¹ ke^4-2 zap¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fānqiézhī
    • Zhuyin: ㄈㄢ ㄑㄧㄝˊ ㄓ
    • Tongyong Pinyin: fanciéjhih
    • Wade–Giles: fan¹-chʻieh²-chih¹
    • Yale: fān-chyé-jr̄
    • Gwoyeu Romatzyh: fanchyejy
    • Palladius: фаньцечжи (fanʹcečži)
    • Sinological IPA ^(key): /fän⁵⁵ t͡ɕʰi̯ɛ³⁵ ʈ͡ʂʐ̩⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: faan¹ ke^4-2 zap¹
    • Yale: fāan ké jāp
    • Cantonese Pinyin: faan¹ ke^4-2 dzap⁷
    • Guangdong Romanization: fan¹ ké^4-2 zeb¹
    • Sinological IPA ^(key): /faːn⁵⁵ kʰɛː²¹⁻³⁵ t͡sɐp̚⁵/

Noun

番茄汁

1. tomato juice

Synonyms

• 茄汁 (qiézhī)