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盐焗鸡
Language
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Edit
See also:
鹽焗雞
Chinese
edit
For pronunciation and definitions of
盐
焗
鸡
– see
鹽焗雞
(“
chicken
baked
in
salt
”).
(
This term is the simplified form of
鹽焗雞
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Taishanese lemmas
Hakka lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Taishanese nouns
Hakka nouns
Chinese terms spelled with 盐
Chinese terms spelled with 焗
Chinese terms spelled with 鸡
Chinese simplified forms