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盐焗鸡
Language
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Edit
See also:
鹽焗雞
Chinese
edit
For pronunciation and definitions of
盐
焗
鸡
– see
鹽焗雞
(“
chicken
baked
in
salt
”).
(
This term is the simplified form of
鹽焗雞
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.