鹽焗雞

See also: 盐焗鸡

Chinese

		salt	to wrap food in gauze	fowl; chicken
trad. (鹽焗雞/鹽焗鷄)		鹽	焗	雞/鷄
simp. (盐焗鸡)		盐	焗	鸡

一碟沙薑鹽焗雞／一碟沙姜盐焗鸡

Pronunciation

• Mandarin

  (Pinyin): yánjújī

  (Zhuyin): ㄧㄢˊ ㄐㄩˊ ㄐㄧ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): jim⁴ guk⁶ gai¹

  (Taishan, Wiktionary): yiam³ guuk⁵ gai¹

• Hakka (Meixian, Guangdong): yam² gug⁵ gê¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yánjújī
    • Zhuyin: ㄧㄢˊ ㄐㄩˊ ㄐㄧ
    • Tongyong Pinyin: yánjyúji
    • Wade–Giles: yen²-chü²-chi¹
    • Yale: yán-jyú-jī
    • Gwoyeu Romatzyh: yanjyuji
    • Palladius: яньцзюйцзи (janʹczjujczi)
    • Sinological IPA ^(key): /jɛn³⁵ t͡ɕy³⁵ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jim⁴ guk⁶ gai¹
    • Yale: yìhm guhk gāi
    • Cantonese Pinyin: jim⁴ guk⁹ gai¹
    • Guangdong Romanization: yim⁴ gug⁶ gei¹
    • Sinological IPA ^(key): /jiːm²¹ kʊk̚² kɐi̯⁵⁵/
  • (Taishanese, Taicheng)
    • Wiktionary: yiam³ guuk⁵ gai¹
    • Sinological IPA ^(key): /jiam²² kɵk̚³² kai³³/
• Hakka
  • (Meixian)
    • Guangdong: yam² gug⁵ gê¹
    • Sinological IPA: /iam¹¹ kʊk̚¹ ke⁴⁴/

Noun

鹽焗雞

1. chicken baked in salt

   東江鹽焗雞／东江盐焗鸡  ―  Dōngjiāng yánjújī  ―  Dong River style chicken baked in salt