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砂锅糜
Language
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See also:
砂鍋糜
Chinese
edit
For pronunciation and definitions of
砂
锅
糜
– see
砂鍋糜
(“
clay
pot
rice
porridge
”).
(
This term is the simplified form of
砂鍋糜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
Chinese lemmas
Teochew lemmas
Chinese nouns
Teochew nouns
Chinese terms spelled with 砂
Chinese terms spelled with 锅
Chinese terms spelled with 糜
Chinese simplified forms