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碱水粽
Language
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Edit
See also:
鹼水粽
Chinese
edit
For pronunciation and definitions of
碱
水
粽
– see
鹼水粽
(“
lye
water
zongzi
”).
(
This term is the simplified form of
鹼水粽
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Desserts
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Taishanese lemmas
Wu lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Taishanese nouns
Wu nouns
Chinese terms spelled with 碱
Chinese terms spelled with 水
Chinese terms spelled with 粽
Chinese simplified forms
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