福建炒飯

Chinese

		Fujian	fried rice; to stir-fry rice
trad. (福建炒飯)		福建	炒飯
simp. (福建炒饭)		福建	炒饭

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• Mandarin

  (Pinyin): Fújiàn chǎofàn

  (Zhuyin): ㄈㄨˊ ㄐㄧㄢˋ ㄔㄠˇ ㄈㄢˋ

• Cantonese (Jyutping): fuk¹ gin³ caau² faan⁶

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: Fújiàn chǎofàn
    • Zhuyin: ㄈㄨˊ ㄐㄧㄢˋ ㄔㄠˇ ㄈㄢˋ
    • Tongyong Pinyin: Fújiàn chǎofàn
    • Wade–Giles: Fu²-chien⁴ chʻao³-fan⁴
    • Yale: Fú-jyàn chǎu-fàn
    • Gwoyeu Romatzyh: Fwujiann chaofann
    • Palladius: Фуцзянь чаофань (Fuczjanʹ čaofanʹ)
    • Sinological IPA ^(key): /fu³⁵ t͡ɕi̯ɛn⁵¹ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: fuk¹ gin³ caau² faan⁶
    • Yale: fūk gin cháau faahn
    • Cantonese Pinyin: fuk⁷ gin³ tsaau² faan⁶
    • Guangdong Romanization: fug¹ gin³ cao² fan⁶
    • Sinological IPA ^(key): /fʊk̚⁵ kiːn³³ t͡sʰaːu̯³⁵ faːn²²/

Noun

福建炒飯

1. Hokkien fried rice