章魚燒
Chinese
editoctopus | to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever | ||
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trad. (章魚燒) | 章魚 | 燒 | |
simp. (章鱼烧) | 章鱼 | 烧 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄤ ㄩˊ ㄕㄠ
- Tongyong Pinyin: jhangyúshao
- Wade–Giles: chang1-yü2-shao1
- Yale: jāng-yú-shāu
- Gwoyeu Romatzyh: jangyushau
- Palladius: чжанъюйшао (čžanʺjujšao)
- Sinological IPA (key): /ʈ͡ʂɑŋ⁵⁵ y³⁵ ʂɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zoeng1 jyu4 siu1
- Yale: jēung yùh sīu
- Cantonese Pinyin: dzoeng1 jy4 siu1
- Guangdong Romanization: zêng1 yu4 xiu1
- Sinological IPA (key): /t͡sœːŋ⁵⁵ jyː²¹ siːu̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit章魚燒