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章鱼烧
Language
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Edit
Chinese
edit
For pronunciation and definitions of
章
鱼
烧
– see
章魚燒
(“
takoyaki
”).
(
This term is the simplified form of
章魚燒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
Chinese simplified forms