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米烧粥
Language
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Edit
Chinese
edit
For pronunciation and definitions of
米
烧
粥
– see
米燒粥
(“
congee
cooked
from uncooked
rice
”).
(
This term is the simplified form of
米燒粥
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Wu lemmas
Chinese nouns
Wu nouns
Chinese terms spelled with 米
Chinese terms spelled with 烧
Chinese terms spelled with 粥
Chinese simplified forms
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