粿粞
Chinese
edit| cooked rice for making cake | ground rice; thresh rice | ||
|---|---|---|---|
| trad. (粿粞) | 粿 | 粞 | |
| simp. #(粿粞) | 粿 | 粞 | |
Pronunciation
edit- Eastern Min (BUC): guōi-*chá̤
- Southern Min (Hokkien, POJ): ké-chhòe / kóe-chhè
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: guōi-*chá̤
- Sinological IPA (key): /kui³³⁻⁵⁵ t͡sʰɑ²¹³/
- (Fuzhou)
- Southern Min
- (Hokkien: Taipei, Xiamen)
- Pe̍h-ōe-jī: ké-chhòe
- Tâi-lô: ké-tshuè
- Phofsit Daibuun: kefzhoex
- IPA (Taipei): /ke⁵³⁻⁴⁴ t͡sʰue¹¹/
- IPA (Xiamen): /ke⁵³⁻⁴⁴ t͡sʰue²¹/
- (Hokkien: Kaohsiung, Zhangzhou)
- Pe̍h-ōe-jī: kóe-chhè
- Tâi-lô: kué-tshè
- Phofsit Daibuun: koefzhex
- IPA (Zhangzhou): /kue⁵³⁻⁴⁴ t͡sʰe²¹/
- IPA (Kaohsiung): /kue⁴¹⁻⁴⁴ t͡sʰe²¹/
- (Hokkien: Taipei, Xiamen)
Noun
edit粿粞
- (Xiamen, Zhangzhou and Taiwanese Hokkien) rice mash made from grinding glutinous rice and with water squeezed out (used to make rice delicacies)