米粞
Chinese
editrice; metre | ground rice; thresh rice | ||
---|---|---|---|
trad. (米粞) | 米 | 粞 | |
simp. #(米粞) | 米 | 粞 |
Pronunciation
edit- Southern Min (Hokkien, POJ): bí-chhòe / bí-chhè
- Southern Min
- (Hokkien: Quanzhou, Taipei, Xiamen)
- Pe̍h-ōe-jī: bí-chhòe
- Tâi-lô: bí-tshuè
- Phofsit Daibuun: byzhoex
- IPA (Taipei): /bi⁵³⁻⁴⁴ t͡sʰue¹¹/
- IPA (Quanzhou): /bi⁵⁵⁴⁻²⁴ t͡sʰue⁴¹/
- IPA (Xiamen): /bi⁵³⁻⁴⁴ t͡sʰue²¹/
- (Hokkien: Kaohsiung, Zhangzhou)
- Pe̍h-ōe-jī: bí-chhè
- Tâi-lô: bí-tshè
- Phofsit Daibuun: byzhex
- IPA (Zhangzhou): /bi⁵³⁻⁴⁴ t͡sʰe²¹/
- IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ t͡sʰe²¹/
- (Hokkien: Quanzhou, Taipei, Xiamen)
Noun
edit米粞
- (Southern Min) rice mash made from grinding glutinous rice and with water squeezed out (used to make rice delicacies)