米粞

Chinese

		rice; metre	ground rice; thresh rice
trad. (米粞)		米	粞
simp. #(米粞)		米	粞

Pronunciation

• Southern Min (Hokkien, POJ): bí-chhòe / bí-chhè

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• Southern Min
  • (Hokkien: Quanzhou, Taipei, Xiamen)
    • Pe̍h-ōe-jī: bí-chhòe
    • Tâi-lô: bí-tshuè
    • Phofsit Daibuun: byzhoex
    • IPA (Taipei): /bi⁵³⁻⁴⁴ t͡sʰue¹¹/
    • IPA (Quanzhou): /bi⁵⁵⁴⁻²⁴ t͡sʰue⁴¹/
    • IPA (Xiamen): /bi⁵³⁻⁴⁴ t͡sʰue²¹/
  • (Hokkien: Kaohsiung, Zhangzhou)
    • Pe̍h-ōe-jī: bí-chhè
    • Tâi-lô: bí-tshè
    • Phofsit Daibuun: byzhex
    • IPA (Zhangzhou): /bi⁵³⁻⁴⁴ t͡sʰe²¹/
    • IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ t͡sʰe²¹/

Noun

米粞

1. (Southern Min) rice mash made from grinding glutinous rice and with water squeezed out (used to make rice delicacies)

Synonyms

• (Hokkien, Teochew) 粞, 粿粞