糖醋肉

Chinese

		sweet-and-sour	meat; flesh
trad. (糖醋肉)		糖醋	肉
simp. #(糖醋肉)		糖醋	肉

Pronunciation

• Mandarin

  (Pinyin): tángcùròu

  (Zhuyin): ㄊㄤˊ ㄘㄨˋ ㄖㄡˋ

• Cantonese (Jyutping): tong⁴ cou³ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tángcùròu
    • Zhuyin: ㄊㄤˊ ㄘㄨˋ ㄖㄡˋ
    • Tongyong Pinyin: tángcùròu
    • Wade–Giles: tʻang²-tsʻu⁴-jou⁴
    • Yale: táng-tsù-ròu
    • Gwoyeu Romatzyh: tarngtsuhrow
    • Palladius: танцужоу (tancužou)
    • Sinological IPA ^(key): /tʰɑŋ³⁵ t͡sʰu⁵¹⁻⁵³ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tong⁴ cou³ juk⁶
    • Yale: tòhng chou yuhk
    • Cantonese Pinyin: tong⁴ tsou³ juk⁹
    • Guangdong Romanization: tong⁴ cou³ yug⁶
    • Sinological IPA ^(key): /tʰɔːŋ²¹ t͡sʰou̯³³ jʊk̚²/

Noun

糖醋肉

1. sweet-and-sour pork or beef