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红肉米
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Chinese
edit
For pronunciation and definitions of
红
肉
米
– see
紅肉米
(“
red meat
”).
(
This term is the simplified form of
紅肉米
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Meats
Chinese lemmas
Teochew lemmas
Chinese nouns
Teochew nouns
Chinese terms spelled with 红
Chinese terms spelled with 肉
Chinese terms spelled with 米
Chinese simplified forms
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