红𫊻米糕

See also: 紅蟳米糕

Chinese

For pronunciation and definitions of 红𫊻米糕 – see 紅蟳米糕 (“steamed glutinous rice with crab and dried scallop”). (This term is the simplified form of 紅蟳米糕).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.