- scollop (rare, chiefly British)
- (US) IPA(key): /ˈskæləp/ (rhymes with gallop)
Audio (US) (file)
- (Canada, UK, traditional New England) IPA(key): /ˈskɒləp/ (rhymes with trollop)
- (Ireland, UK) IPA(key): /ˈskaləp/
scallop (plural scallops)
- Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming.
- One of a series of curves, forming an edge similar to a scallop shell.
- A fillet of meat, escalope.
- A form of fried potato.
- A dish shaped like a scallop shell.
To specify bivalves, rather than fillets of meat or potatoes, sea scallop and similar terms may be used instead. This is particularly done when several of these are used, such as in cookbooks and in parts of Australia.
- (mollusc): scollop (British), sea scallop (parts of Australia)
- (potato): potato cake (parts of Australia), potato scallop (parts of Australia)
- The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Help:How to check translations.
Translations to be checked
- To cut in the shape of a crescent
- (transitive) to make or cook scallops
- (transitive) to bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
- (intransitive) to harvest scallops