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绞米
Language
Watch
Edit
Chinese
edit
For pronunciation and definitions of
绞
米
– see
絞米
(“to
husk
rice
; to
hull
rice
”).
(
This term is the simplified form of
絞米
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Hokkien lemmas
Chinese verbs
Hokkien verbs
Chinese terms spelled with 绞
Chinese terms spelled with 米
Chinese simplified forms
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