肉屋

Japanese edit

Kanji in this term
肉	屋
にく Grade: 2	や Grade: 3
jūbakoyomi

Pronunciation edit

(Tokyo) にくや [nìkúꜜyà] (Nakadaka – [2])^[1]
IPA^(key): [ɲ̟ikɯ̟ᵝja̠]

Noun edit

肉(にく)屋(や) • (nikuya)

butcher (a person who prepares and sells meat)

References edit

^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 (in Japanese), Tōkyō: NHK Publishing, →ISBN

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