肉油粕

Chinese

		lard	grains in distilled liquor
trad. (肉油粕)		肉油	粕
simp. #(肉油粕)		肉油	粕

Pronunciation

• Southern Min (Hokkien, POJ): bah-iû-phoh / mah-iû-phoh / hia̍k-iû-phoh

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• Southern Min
  • (Hokkien: Xiamen, Zhangzhou, Penang, Singapore)
    • Pe̍h-ōe-jī: bah-iû-phoh
    • Tâi-lô: bah-iû-phoh
    • Phofsit Daibuun: bah'iuphoiq
    • IPA (Singapore): /ba(ʔ)³²⁻⁴² iu²⁴⁻²¹ pʰoʔ³²/
    • IPA (Xiamen): /ba(ʔ)³²⁻⁵³ iu²⁴⁻²² pʰoʔ³²/
    • IPA (Penang): /ba(ʔ)³⁻⁴ iu²³⁻²¹ pʰoʔ³/
    • IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ iu¹³⁻²² pʰoʔ³²/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: mah-iû-phoh
    • Tâi-lô: mah-iû-phoh
    • Phofsit Daibuun: mah'iuphoiq
    • IPA (Quanzhou): /mã(ʔ)⁵ iu²⁴⁻²² pʰoʔ⁵/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: hia̍k-iû-phoh
    • Tâi-lô: hia̍k-iû-phoh
    • Phofsit Daibuun: hiag'iuphoiq
    • IPA (Quanzhou): /hiak̚²⁴⁻² iu²⁴⁻²² pʰoʔ⁵/

Noun

肉油粕

1. (Hokkien) lard dregs; cracklings (a crispy snack made from material remaining from rendering lard from fatty pork)

Synonyms

• 豬油渣／猪油渣
• (Hokkien) 豬油粕／猪油粕, 豬油粕仔／猪油粕仔