肉油粕
Chinese
editlard | grains in distilled liquor | ||
---|---|---|---|
trad. (肉油粕) | 肉油 | 粕 | |
simp. #(肉油粕) | 肉油 | 粕 |
Pronunciation
edit- Southern Min
- (Hokkien: Xiamen, Zhangzhou, Penang, Singapore)
- Pe̍h-ōe-jī: bah-iû-phoh
- Tâi-lô: bah-iû-phoh
- Phofsit Daibuun: bah'iuphoiq
- IPA (Singapore): /ba(ʔ)³²⁻⁴² iu²⁴⁻²¹ pʰoʔ³²/
- IPA (Xiamen): /ba(ʔ)³²⁻⁵³ iu²⁴⁻²² pʰoʔ³²/
- IPA (Penang): /ba(ʔ)³⁻⁴ iu²³⁻²¹ pʰoʔ³/
- IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ iu¹³⁻²² pʰoʔ³²/
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: mah-iû-phoh
- Tâi-lô: mah-iû-phoh
- Phofsit Daibuun: mah'iuphoiq
- IPA (Quanzhou): /mã(ʔ)⁵ iu²⁴⁻²² pʰoʔ⁵/
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: hia̍k-iû-phoh
- Tâi-lô: hia̍k-iû-phoh
- Phofsit Daibuun: hiag'iuphoiq
- IPA (Quanzhou): /hiak̚²⁴⁻² iu²⁴⁻²² pʰoʔ⁵/
- (Hokkien: Xiamen, Zhangzhou, Penang, Singapore)
Noun
edit肉油粕
- (Hokkien) lard dregs; cracklings (a crispy snack made from material remaining from rendering lard from fatty pork)