肉脞麵

See also: 肉脞面

Chinese

		mince; minced meat	flour; noodles
trad. (肉脞麵/肉脞麪)		肉脞	麵/麪
simp. (肉脞面)		肉脞	面
alternative forms		肉剉麵／肉剉面

Pronunciation

• Mandarin

  (Pinyin): ròucuǒmiàn

  (Zhuyin): ㄖㄡˋ ㄘㄨㄛˇ ㄇㄧㄢˋ

• Southern Min

  (Hokkien, POJ): bah-chhò͘-mī / bah-chhò-mī

  (Teochew, Peng'im): bhah⁴ co³ mi⁷

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròucuǒmiàn
    • Zhuyin: ㄖㄡˋ ㄘㄨㄛˇ ㄇㄧㄢˋ
    • Tongyong Pinyin: ròucuǒmiàn
    • Wade–Giles: jou⁴-tsʻo³-mien⁴
    • Yale: ròu-tswǒ-myàn
    • Gwoyeu Romatzyh: rowtsuoomiann
    • Palladius: жоуцомянь (žoucomjanʹ)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ t͡sʰu̯ɔ²¹⁴⁻²¹ mi̯ɛn⁵¹/
• Southern Min
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: bah-chhò͘-mī
    • Tâi-lô: bah-tshòo-mī
    • Phofsit Daibuun: bahzhormi
    • IPA (Singapore): /ba(ʔ)³²⁻⁴² t͡sʰɔ²¹⁻⁴² mi²²/
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: bah-chhò-mī
    • Tâi-lô: bah-tshò-mī
    • Phofsit Daibuun: bahzhoirmi
    • IPA (Quanzhou): /ba(ʔ)⁵ t͡sʰo⁴¹⁻⁵⁵⁴ mĩ⁴¹/
    • IPA (Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ t͡sʰo²¹⁻⁵³ mĩ²²/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ t͡sʰɤ²¹⁻⁴¹ mĩ³³/
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ t͡sʰo¹¹⁻⁵³ mĩ³³/
  • (Teochew)
    • Peng'im: bhah⁴ co³ mi⁷
    • Pe̍h-ōe-jī-like: bah tshò mī
    • Sinological IPA ^(key): /baʔ²⁻⁴ t͡sʰo²¹³⁻⁵⁵ mi¹¹/

Noun

肉脞麵

1. (chiefly Singapore) bak chor mee (a noodle dish with minced meat)