肉芽

Chinese

		meat; flesh	bud; sprout
trad. (肉芽)		肉	芽
simp. #(肉芽)		肉	芽

Pronunciation

• Mandarin

  (Pinyin): ròuyá

  (Zhuyin): ㄖㄡˋ ㄧㄚˊ

• Cantonese (Jyutping): juk⁶ ngaa⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròuyá
    • Zhuyin: ㄖㄡˋ ㄧㄚˊ
    • Tongyong Pinyin: ròuyá
    • Wade–Giles: jou⁴-ya²
    • Yale: ròu-yá
    • Gwoyeu Romatzyh: rowya
    • Palladius: жоуя (žouja)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ jä³⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: ròuyár
    • Zhuyin: ㄖㄡˋ ㄧㄚˊㄦ
    • Tongyong Pinyin: ròuyár
    • Wade–Giles: jou⁴-ya²-ʼrh
    • Yale: ròu-yár
    • Gwoyeu Romatzyh: rowyal
    • Palladius: жоуяр (žoujar)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ jɑɻ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ ngaa⁴
    • Yale: yuhk ngàh
    • Cantonese Pinyin: juk⁹ ngaa⁴
    • Guangdong Romanization: yug⁶ nga⁴
    • Sinological IPA ^(key): /jʊk̚² ŋaː²¹/

Noun

肉芽

1. (pathology) granulation

Derived terms

• 肉芽腫／肉芽肿 (ròuyázhǒng)