肉茧仔

See also: 肉繭仔

Chinese

For pronunciation and definitions of 肉茧仔 – see 肉繭仔 (“Taiwanese meat roll”). (This term is the simplified form of 肉繭仔).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.