肉豉

Chinese

		meat; flesh	salted fermented beans
simp. and trad. (肉豉)		肉	豉

Pronunciation

• Southern Min (Hokkien, POJ): bah-sîⁿ

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• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: bah-sîⁿ
    • Tâi-lô: bah-sînn
    • Phofsit Daibuun: bahsvii
    • IPA (Xiamen): /ba(ʔ)³²⁻⁵³ sĩ²⁴/

Noun

肉豉

1. (Xiamen Hokkien) minced meat dish cooked with soy sauce (chopped as small as douchi)

See also

• (Hokkien) 肉豉仔