脂蛋白

Chinese

		fat	egg white; albumen; protein
trad. (脂蛋白)		脂	蛋白
simp. #(脂蛋白)		脂	蛋白

Pronunciation

• Mandarin

  (Pinyin): zhīdànbái

  (Zhuyin): ㄓ ㄉㄢˋ ㄅㄞˊ

• Cantonese (Jyutping): zi¹ daan^6-2 baak⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhīdànbái
    • Zhuyin: ㄓ ㄉㄢˋ ㄅㄞˊ
    • Tongyong Pinyin: jhihdànbái
    • Wade–Giles: chih¹-tan⁴-pai²
    • Yale: jr̄-dàn-bái
    • Gwoyeu Romatzyh: jydannbair
    • Palladius: чжиданьбай (čžidanʹbaj)
    • Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵⁵ tän⁵¹ paɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zi¹ daan^6-2 baak⁶
    • Yale: jī dáan baahk
    • Cantonese Pinyin: dzi¹ daan^6-2 baak⁹
    • Guangdong Romanization: ji¹ dan^6-2 bag⁶
    • Sinological IPA ^(key): /t͡siː⁵⁵ taːn²²⁻³⁵ paːk̚²/

Noun

脂蛋白

1. (biochemistry) lipoprotein

Derived terms

• 低密度脂蛋白 (dīmìdù zhīdànbái)
• 極低密度脂蛋白／极低密度脂蛋白 (jídīmìdù zhīdànbái)
• 高密度脂蛋白 (gāomìdù zhīdànbái)