极低密度脂蛋白

Chinese

For pronunciation and definitions of 极低密度脂蛋白 – see 極低密度脂蛋白 (“very low-density lipoprotein”). (This term is the simplified form of 極低密度脂蛋白).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.