脆肉鯇

Chinese

		brittle; fragile; crisp brittle; fragile; crisp; clear and loud voice; neat	meat; flesh	carp
trad. (脆肉鯇)		脆	肉	鯇
simp. (脆肉鲩)		脆	肉	鲩

Pronunciation

• Mandarin

  (Pinyin): cuìròuhuàn

  (Zhuyin): ㄘㄨㄟˋ ㄖㄡˋ ㄏㄨㄢˋ

• Cantonese (Jyutping): ceoi³ juk⁶ waan⁵

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: cuìròuhuàn
    • Zhuyin: ㄘㄨㄟˋ ㄖㄡˋ ㄏㄨㄢˋ
    • Tongyong Pinyin: cuèiròuhuàn
    • Wade–Giles: tsʻui⁴-jou⁴-huan⁴
    • Yale: tswèi-ròu-hwàn
    • Gwoyeu Romatzyh: tsueyrowhuann
    • Palladius: цуйжоухуань (cujžouxuanʹ)
    • Sinological IPA ^(key): /t͡sʰu̯eɪ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹⁻⁵³ xu̯än⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ceoi³ juk⁶ waan⁵
    • Yale: cheui yuhk wáahn
    • Cantonese Pinyin: tsoey³ juk⁹ waan⁵
    • Guangdong Romanization: cêu³ yug⁶ wan⁵
    • Sinological IPA ^(key): /t͡sʰɵy̯³³ jʊk̚² waːn¹³/

Noun

脆肉鯇

1. crisp grass carp (grass carp that is fed broad bean to increase crispness of texture)