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腌黄瓜
Language
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Edit
Chinese
edit
For pronunciation and definitions of
腌
黄
瓜
– see
醃黃瓜
(“
pickle
,
pickled
cucumber
”).
(
This term is the simplified form of
醃黃瓜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.