苔条饼

Chinese

For pronunciation and definitions of 苔条饼 – see 苔條餅 (“a type of biscuit made with powder of the seaweed species Ulva clathrata”). (This term is the simplified form of 苔條餅).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.