苦味酸

Chinese

		bitter taste	sour; sore; ache sour; sore; ache; acid
trad. (苦味酸)		苦味	酸
simp. #(苦味酸)		苦味	酸

Pronunciation

• Mandarin

  (Pinyin): kǔwèisuān

  (Zhuyin): ㄎㄨˇ ㄨㄟˋ ㄙㄨㄢ

• Cantonese (Jyutping): fu² mei⁶ syun¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: kǔwèisuān
    • Zhuyin: ㄎㄨˇ ㄨㄟˋ ㄙㄨㄢ
    • Tongyong Pinyin: kǔwèisuan
    • Wade–Giles: kʻu³-wei⁴-suan¹
    • Yale: kǔ-wèi-swān
    • Gwoyeu Romatzyh: kuuweysuan
    • Palladius: кувэйсуань (kuvɛjsuanʹ)
    • Sinological IPA ^(key): /kʰu²¹⁴⁻²¹ weɪ̯⁵¹ su̯än⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: fu² mei⁶ syun¹
    • Yale: fú meih syūn
    • Cantonese Pinyin: fu² mei⁶ syn¹
    • Guangdong Romanization: fu² méi⁶ xun¹
    • Sinological IPA ^(key): /fuː³⁵ mei̯²² syːn⁵⁵/

Noun

苦味酸

1. (organic chemistry) picric acid