荞

See also: 蕎

Contents

TranslingualEdit

EtymologyEdit

Simplified from 蕎 (喬 → 乔).

Current form 艹 + 乔.

Han characterEdit

荞 (radical 140 艸+6, 12 strokes, cangjie input 廿竹大中 (THKL), composition ⿱艹乔)

ReferencesEdit

• KangXi: not present, would follow page 1031, character 38
• Hanyu Da Zidian: volume 5, page 3205, character 6
• Unihan data for U+835E

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ChineseEdit

For pronunciation and definitions of 荞 – see 蕎. (This character, 荞, is the simplified form of 蕎.)

Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.