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菜头酸
Language
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See also:
菜頭酸
Chinese
edit
For pronunciation and definitions of
菜
头
酸
– see
菜頭酸
(“
pickled
radish
”).
(
This term is the simplified form of
菜頭酸
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
Chinese lemmas
Hokkien lemmas
Chinese nouns
Hokkien nouns
Chinese terms spelled with 菜
Chinese terms spelled with 头
Chinese terms spelled with 酸
Chinese simplified forms
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