萝卜仔

Chinese

For pronunciation and definitions of 萝卜仔 – see 蘿蔔仔 (“chilblain; dried preserved radish; etc.”). (This term is the simplified form of 蘿蔔仔).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.