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萝卜菜
Language
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Edit
Chinese
edit
For pronunciation and definitions of
萝
卜
菜
– see
蘿蔔菜
(“
carrot
;
radish
;
daikon
”).
(
This term is the simplified form of
蘿蔔菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Hokkien lemmas
Chinese nouns
Hokkien nouns
Chinese terms with IPA pronunciation
Chinese simplified forms