葱葱儿

Chinese

For pronunciation and definitions of 葱葱儿 – see 蔥蔥兒 (“green onion; spring onion; scallion”). (This term is the simplified and variant traditional form of 蔥蔥兒).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.