蒓菜
Chinese
editdish (type of food); vegetables | |||
---|---|---|---|
trad. (蒓菜) | 蒓 | 菜 | |
simp. (莼菜) | 莼 | 菜 | |
alternative forms | 蓴菜 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄨㄣˊ ㄘㄞˋ
- Tongyong Pinyin: chúncài
- Wade–Giles: chʻun2-tsʻai4
- Yale: chwún-tsài
- Gwoyeu Romatzyh: chwentsay
- Palladius: чуньцай (čunʹcaj)
- Sinological IPA (key): /ʈ͡ʂʰu̯ən³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: seon4 coi3
- Yale: sèuhn choi
- Cantonese Pinyin: soen4 tsoi3
- Guangdong Romanization: sên4 coi3
- Sinological IPA (key): /sɵn²¹ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
edit蒓菜