蓴菜
Chinese
editFor pronunciation and definitions of 蓴菜 – see 蒓菜. (This term is the simplified form of 蒓菜). |
Notes:
|
Japanese
editKanji in this term | |
---|---|
蓴 | 菜 |
じゅん Hyōgai |
さい Grade: 4 |
on'yomi |
Alternative spellings |
---|
純菜 順才 |
Etymology
editDerived from Middle Chinese 蓴菜 (MC dzywin tshojH).
Pronunciation
editNoun
edit蓴菜 or 蓴菜 • (junsai) ←じゆんさい (zyunsai)?
- water-shield, Brasenia schreberi
- Synonym: 蓴 (nunawa)
Usage notes
edit- As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Derived terms
edit- 花蓴菜 (hanajunsai)
References
editKorean
editHanja in this term | |
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蓴 | 菜 |
Noun
editCategories:
- zh:Plants
- zh:Vegetables
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Wu nouns
- Chinese terms spelled with 蓴
- Chinese terms spelled with 菜
- Chinese simplified forms
- Japanese terms spelled with 蓴 read as じゅん
- Japanese terms spelled with 菜 read as さい
- Japanese terms read with on'yomi
- Japanese terms derived from Middle Chinese
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji
- ja:Nymphaeales order plants
- ja:Vegetables
- Korean lemmas
- Korean nouns
- Korean nouns in Han script
- Korean hanja forms