蒜头

See also: 蒜頭

Chinese

For pronunciation and definitions of 蒜头 – see 蒜頭 (“head of garlic; bulb of garlic”). (This term is the simplified form of 蒜頭).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.