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蒸粗麦粉
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See also:
蒸粗麥粉
Chinese
edit
For pronunciation and definitions of
蒸
粗
麦
粉
– see
蒸粗麥粉
(“
couscous
”).
(
This term is the simplified form of
蒸粗麥粉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Pasta
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms spelled with 蒸
Chinese terms spelled with 粗
Chinese terms spelled with 麦
Chinese terms spelled with 粉
Chinese simplified forms
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