蒸粗麦粉

See also: 蒸粗麥粉

Chinese

For pronunciation and definitions of 蒸粗麦粉 – see 蒸粗麥粉 (“couscous”). (This term is the simplified form of 蒸粗麥粉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.