蓮蓉

Chinese

		lotus
trad. (蓮蓉)		蓮	蓉
simp. (莲蓉)		莲	蓉
alternative forms		蓮茸／莲茸

Pronunciation

• Mandarin

  (Pinyin): liánróng

  (Zhuyin): ㄌㄧㄢˊ ㄖㄨㄥˊ

• Cantonese (Jyutping): lin⁴ jung⁴
• Southern Min (Hokkien, POJ): liân-iông

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: liánróng
    • Zhuyin: ㄌㄧㄢˊ ㄖㄨㄥˊ
    • Tongyong Pinyin: liánróng
    • Wade–Giles: lien²-jung²
    • Yale: lyán-rúng
    • Gwoyeu Romatzyh: lianrong
    • Palladius: ляньжун (ljanʹžun)
    • Sinological IPA ^(key): /li̯ɛn³⁵ ʐʊŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: lin⁴ jung⁴
    • Yale: lìhn yùhng
    • Cantonese Pinyin: lin⁴ jung⁴
    • Guangdong Romanization: lin⁴ yung⁴
    • Sinological IPA ^(key): /liːn²¹ jʊŋ²¹/
• Southern Min
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: liân-iông
    • Tâi-lô: liân-iông
    • Phofsit Daibuun: lien'ioong
    • IPA (Singapore): /liɛn²⁴⁻²¹ iɔŋ²⁴/

Noun

蓮蓉

1. lotus seed paste (a common filling in Cantonese desserts)

Derived terms

• 白蓮蓉／白莲蓉
• 紅蓮蓉／红莲蓉
• 蓮蓉包／莲蓉包 (liánróngbāo)
• 黃蓮蓉／黄莲蓉