薑酊
See also: 姜酊
Chinese
editginger | tincture | ||
---|---|---|---|
trad. (薑酊) | 薑 | 酊 | |
simp. (姜酊) | 姜 | 酊 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄤ ㄉㄧㄥ
- Tongyong Pinyin: jiangding
- Wade–Giles: chiang1-ting1
- Yale: jyāng-dīng
- Gwoyeu Romatzyh: jiangding
- Palladius: цзяндин (czjandin)
- Sinological IPA (key): /t͡ɕi̯ɑŋ⁵⁵ tiŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: goeng1 ding1
- Yale: gēung dīng
- Cantonese Pinyin: goeng1 ding1
- Guangdong Romanization: gêng1 ding1
- Sinological IPA (key): /kœːŋ⁵⁵ tɪŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit薑酊
- A pale yellow tincture used in traditional Chinese medicine as a stomachic and carminative. It is prepared from ginger extract with an ethanol content of 80%—88%.
References
edit- State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. →ISBN.