薑黄
Japanese
edit| Kanji in this term | |
|---|---|
| 薑 | 黄 |
| きょう Hyōgai |
おう Grade: 2 |
| on'yomi | |
| Alternative spellings |
|---|
| 薑黃 (kyūjitai) 姜黄 |
Noun
edit薑黄 or 薑黄 • (kyōō) ←きやうわう (kyauwau)?
- Alternative spelling of 姜黄 (“wild tumeric”)
Usage notes
editAs with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Categories:
- Japanese terms spelled with 薑 read as きょう
- Japanese terms spelled with 黄 read as おう
- Japanese terms read with on'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with わ
- Japanese terms with multiple readings
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with two Han script characters
- ja:Ginger family plants