See also: 薑黄 and 薑黃

ChineseEdit

Etymology 1Edit

For pronunciation and definitions of – see 薑黃 (“turmeric; ginger yellow; ginger-coloured”).
(This term, 姜黄, is the simplified form of 薑黃.)
Notes:

Etymology 2Edit

For pronunciation and definitions of – see 姜黃 (“Dioscorea panthaica”).
(This term, 姜黄, is the simplified form of 姜黃.)
Notes:

JapaneseEdit

 
Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
きょう
Hyōgaiji
おう
Grade: 2
on’yomi

Alternative formsEdit

PronunciationEdit

NounEdit

姜黄(きょうおう) (kyōō (historical kana きやうわう)

  1. wild turmeric

ReferencesEdit

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN