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虾夷葱
Language
Watch
Edit
See also:
蝦夷葱
and
蝦夷蔥
Chinese
edit
For pronunciation and definitions of
虾
夷
葱
– see
蝦夷蔥
(“
chives
”).
(
This term is the simplified form of
蝦夷蔥
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.