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蛋浆
Language
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Edit
Chinese
edit
For pronunciation and definitions of
蛋
浆
– see
蛋漿
(“
custard
”).
(
This term is the simplified form of
蛋漿
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Sauces
zh:Desserts
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms spelled with 蛋
Chinese terms spelled with 浆
Chinese simplified forms
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